Chinese Food

Sweet potato oatmeal biscuit

550G, about 1400 kcal, 300 kcal / 100g

Oatmeal sugar free bread

Fried shrimps in oil

Chinese toon cake

There are a lot of toons in my family these days, so I can only eat them in different ways. This is my first time to make this kind of pastry. With toons in it, it tastes delicious. It's very delicious. I eat two at a time. Fragrance.

Cupcakes

This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...

Pancake box

I bought pancakes a few days ago, and I came back with some pancakes left. I suddenly thought of the pancake boxes I ate at my grandfather's house when I was a child, and I started to make them.

Crispy Biscuits (electric pancake plate)

I occasionally learned how to make biscuits with electric biscuits on TV. For those who don't have an oven, I'd like to get the best of it. Practice it quickly. -

Mapo Tofu

When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.

Cumin leek roll

Fried egg with leek, roasted leek, dumpling with leek... I've eaten so many leeks. Today, I'll have a cumin leek roll. It's simple and delicious. It's suitable for all ages. Everyone likes it.

Black Forest Cake Roll

I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -

Spring roll

Spicy potatoes with minced meat

I really like the minced meat and potatoes. It can be used as both a dish and a snack. It's delicious and crispy outside and soft inside. The taste of new potatoes is very soft. First fry them in an air frying pan and then put them into the pot ... ...

Oil spilled noodles ~ the skills of noodles are all here.

Hand grasping cake 2

On a whim

Diced Pork Bun with purple rice and green pepper

It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.

Fish flavored shredded pork

I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.

Tofu brain

Stir fried shredded pork with bamboo shoots

The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simpl... ...

Fried oyster

Making lunch box with Korean Porphyra

This is the method taught by Korean friends. Whether it's authentic or not. Our children like it. I often do it in the morning to pack them into lunch boxes and take them to school for lunch.